Vegan Jalapeño Poppers

1 Using kitchen gloves to protect your hands, halve each jalapeño lengthwise. Remove the seeds and membranes with a spoon. 
0 In a small bowl, combine the vegan shredded cheddar, vegan cream cheese, horseradish, chives, garlic, salt, and pepper.
8 Fill each jalapeno half with the cream cheese mixture.
2 In a small bowl, combine melted butter and breadcrumbs, mixing until the breadcrumbs are coated evenly. Sprinkle over each popper.
AIR FRYER INSTRUCTIONS: 
3 Place the jalapeño poppers in a single layer in the air fryer basket and cook at 375 degrees F for 10-12 minutes, until the jalapenos are soft and the breadcrumbs are crispy and golden. Repeat until all have been cooked. 
OVEN INSTRUCTIONS:
7 Preheat the oven to 400 degrees F. Place the poppers on prepared baking sheet lined with and bake for 18-22 minutes, or until the jalapenos are soft and the breadcrumbs are crispy and golden.
4 Serve immediately along with your favorite dip/dressing and enjoy!