This vegan lemon chickpea orzo soup is the ultimate comfort dish! It's loaded with flavor, made in one pot and is ready to eat in under 30 minutes. Plus, it's the perfect meal to keep you warm through the colder months!
0 In a large dutch oven or large pot, heat olive oil over medium heat then sauté the onion, celery, and carrots until softened, about 5 minutes. Add in the garlic and saute for additional minute, or until fragrant.
1 Sprinkle flour over the vegetables and cook for another minute, stirring frequently, until vegetables are thickly coated.
2 Add the vegetable broth, stirring continuously to dissolve the flour. Add the chickpeas and italian seasoning and bring to a boil over high heat. Once boiling, add in the orzo and simmer for 8-10 minutes, or until al dente.
3 Remove from heat and stir in the spinach and lemon juice for 1-2 minutes, or until the spinach has wilted.
4 Season with salt and pepper to taste and garnish with fresh dill or parsley. Serve immediately and enjoy!
