This one bowl vegan pumpkin banana bread recipe is soft, moist and loaded with warm fall flavors. Easy to make with simple ingredients, it’s a fantastic seasonale treat to enjoy for breakfast, a snack, and dessert!
0 Preheat your oven to 350°F and line a 9x5-inch loaf pan with parchment paper or grease well.
1 In a large mixing bowl, whisk together the mashed banana, pumpkin puree, melted vegan butter, light brown sugar and vanilla extract until combined.
2 To the same bowl, add in the flour, baking soda & powder, pumpkin pie spice and salt. Mix until just combined, stopping the moment there are no longer streaks of flour running through the batter. If you're adding chocolate chips or walnuts, gently fold them in now.
3 Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the banana bread completely cool for at least 1 hour before slicing.
4 Optional: in a small bowl, whisk together powdered sugar, maple syrup and non-dairy milk to make the maple glaze. Drizzle over top the cooled pumpkin banana bread.
5 Slice and and enjoy!
