Chai Espresso Martini

Make the Maple Chai Simple Syrup
0 Add the water and maple syrup to a small saucepan. Add the chai tea bags and gently submerge. Bring to a simmer over low heat and simmer for 10-15 minutes.
2 Remove from the heat and allow the tea to steep for another 10 minutes while the simple syrup cools. Transfer any leftovers to an airtight container.
Make the Chai Espresso Martini
4 Add all of the ingredients to a cocktail shaker. Shake vigorously for 45-60 seconds. 
5 Strain into a chilled coupe or martini glass. Garnish with a star anise and grated nutmeg, if desired. Enjoy responsibly!