10 MINUTE SESAME SOBA NOODLE SALAD paired with a creamy cashew dressing!

- cook soba noodles according to package instructions. Drain then keeping in the strainer immediately run cold water over the noddles for 1-2 minutes. 

- cook tempeh in 2 tbsp of soy sauce over medium heat until golden, flipping every few minutes. 

- while the noodles and tempeh are cooking, microwave the cashews in 2 cups of water for 5 minutes. Drain and add to blender along with the rest of the ashes dressing ingredients. Blend until smooth. 

- in a large bowl, add soba noodles and all vegetables. Toss with cashew dressing. ENJOY 🤤