This quick and easy vegan burrito bowl takes only 10 minutes to make for dinner! It features brown rice, meatless ground, beans, corn, avocado, and fresh toppings, perfect for a Friday night meal.
In a pot, bring brown rice and 1 cup of water to a boil, then reduce heat to low-medium for 10 minutes - water should be fully absorbed. In a pan, heat up avocado oil on medium heat, add in beefless grounds and taco seasoning mix, stir and cook for 5 minutes. In a bowl, add some chopped romaine and top with rice, grounds, avocado, corn, pinto beans, cherry tomatoes and then your favorite toppings: juice of a lime, cheese, sour cream, and salsa. Feel free to enjoy with chips.
