Pinch of Parsley

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APPLE CIDER SANGRIA | Pinch of Parsley

APPLE CIDER SANGRIA

APPLE CIDER SANGRIA

15 mins prepServes 4

APPLE CIDER SANGRIA 🍹 this is the perfect fall drink for Thanksgiving...or any day of the week really 🤷🏻‍♀️

4 servings

What you need

caramel

brown sugar

1 cup brown sugar

apple cider

¾ cup apple cider

orange

cinnamon stick

2 cinnamon stick

chardonnay

granny smith apple

1 granny smith apple

honey crisp apples

1 honey crisp apples

whiskey

¼ cup whiskey

vodka

¼ cup vodka

Checkout experience

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Instructions

Cut the apples and oranges and place on the bottom of your pitcher or jug along with 1 cinnamon stick. Pour in alcohol and cider. Stir. Let the sangria soak in the refrigerator for 6-24 hours. Remove from fridge. To serve, dip the rim of the wine glasses in caramel then brown sugar. Pour sangria into wine glasses, top with some fresh fruit and a cinnamon stick. ENJOY (responsibly) 🤩

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