This creamy avocado pesto pasta is the ultimate healthy comfort food! Ready in just 15 minutes, this quick & easy plant-based pasta is a dish everyone will love.
0 Start by bringing a large pot of salted water to a boil and cooking pasta according to the package instructions.
1 While the pasta is cooking, add avocados, basil, parsley, olive oil, vegetable broth, lemon juice, garlic, and seasonings to a food processor and process until smooth. Taste and adjust your seasonings as desired.
2 Add the avocado pesto sauce to the pot with the drained pasta. Stir to combine and heat on low until warmed through.
3 Garnish with fresh basil and a sprinkle of vegan parmesan cheese. Enjoy!
