Baked Bang Bang Cauliflower

Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Cut the cauliflower into florets.

In a large bowl, whisk together milk, flour, salt, pepper, garlic & onion powder until smooth.

In a second bowl, add bread crumbs.

Dredge each piece of cauliflower in the batter, let any excess drip off, then roll in the bread crumbs until fully coated and place on the prepared baking sheet. Repeat until all cauliflower pieces have been coated.

Bake the cauliflower for 25 minutes, flipping half way through. After 25 minutes, switch to broil and broil for 2 minutes. Remove from the oven and let cool.

Whisk together the bang bang sauce ingredients. Combine with the baked cauliflower.

Top with sesame seeds, red chili flakes, and chopped scallions. ENJOY 🤤