BANANA OATMEAL PANCAKES!

Whisk together flaxseed meal and water, set aside for 5-10 minutes. Add all ingredients to a blender (except for butter and garnishes) and blend until smooth (~1.5 minutes). Melt 1 tbsp of butter in a pan over medium heat. Using 1/4 cup measuring cup, scoop out the batter onto the pan. Cook the pancake until the bottoms look golden when you lift the edge and the exposed batter has air bubbles. Feel free to add toppings here like chocolate chips. Flip the pancake and cook for another minute or 2, until golden brown. Feel free to flip it a few times to get them evenly browned. Repeat until all of the batter has been used! Top with sliced bananas, extra toppings (I chose pecans), and maple syrup. Serve immediately and enjoy.