BEST EVER VEGAN CHOCOLATE CHIP COOKIES | Pinch of Parsley
BEST EVER VEGAN CHOCOLATE CHIP COOKIES
25 mins prepServes 24
I’ve been baking my browned butter chocolate chip cookies a lot recently and decided to reshoot them! Loooook at that melty chocolate omg. I took my sweet time reshooting these. Normally I rush and try to shoot 3-4 recipes in a day. I’m so glad I didn’t do that because this is the first photo of mine that I’ve loved in a long time!!
Prepare flax eggs (2 tbsp of Bob's Red Mill flax seed meal + 5 tbsp of water) and set aside.
In a pan, melt the butter over medium heat. Stir constantly until it begins to foam and turn golden brown. Remove from heat immediately and let cool for ~5-8 minutes (should still be a liquid when you add it to the sugars).
In a large bowl, combine flour, baking soda, salt.
In a small bowl, combine sugars, browned butter, flax eggs, and vanilla, mix well. Pour into dry ingredient bowl, add chocolate chips and mix until just combined.
Refrigerate the dough for at least a half hour. While refrigerating, preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Using a tbsp, scoop the dough and roll into balls, place on cookie sheet a few inches apart. Bake for 10-11 minutes, until just golden. Remove from oven and drop onto the counter two times. Allow to cool and sprinkle with some flaky sea salt. ENJOY 🤩
