Boozy Raspberry Sorbet Floats

Name: Boozy Raspberry Sorbet Floats
Prep time: 15 min
Cook time: 120 min
Total time: 15 min
Yield: 6
Ingredients: 4 cup fresh raspberries; 1 cup water; 1 cup sugar; 2 tbsp lemon juice; 1 tsp vanilla extract; 1 Poema Cava Pura

15 mins prepServes 6

These ✨boozy raspberry sorbet floats✨ using @poemacava Pura are perfect for any summer occasion! Made with just a few simple ingredients, these floats are fun, fruity and refreshing. Poema Cava is an affordable, high-quality line of sparkling wine that offers a perfect bottle for everyday celebrations. Their small batch, sustainably farmed wines are the best choice whenever you’re in the mood for some bubbly!

6 servings

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Instructions

1. Add raspberries and water to a food processor. Blend on high for 2 minutes or until fully puréed. 2. Place a fine mesh strainer over a large bowl and pour the raspberry puree through. You may need to gently push/scrape the purée through the strainer using a rubber spatula. Discard the seeds. 3. Add the raspberry puree along with sugar, vanilla, and lemon juice to a food processor and blend for 2-3 minutes. Pour the sorbet into a loaf pan and freeze until solid (about 2 hours). Remove from the freezer, break up the sorbet (it’ll be icy) and place back into the food processor. Blend for 2 minutes, or until thick and creamy. Use right away or freeze again for at least 1 hour. 4. Place 1-2 scoops in a coupe glass then top off with @poemacava Pura. Garnish with fresh raspberries and mint and enjoy!

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Boozy Raspberry Sorbet Floats

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