BUFFALO CAULIFLOWER WRAPS!

Preheat oven to 425°F and line a baking sheet with parchment paper. In a large bowl, mix together flour, milk, salt, and pepper to create a batter. The batter should be thick but still a bit drippy so excess can run off. Dip the chopped cauliflower in the batter and place on the prepped baking sheet. Bake for 20-25 minutes. Remove from the oven and mix cauliflower with Buffalo sauce (you can do this right on the sheet). Place back in the oven and bake for an additional 20 minutes or until browned. Warm tortilla slightly, then layer it with cucumber, shredded lettuce, carrots, avocado, the baked Buffalo cauliflower, and top with a spoonful of ranch dressing. Put less in than you think, otherwise the tortilla will rip! Fold to wrap. Repeat until all the cauliflower is used (this recipe yields ~6-8 wraps!). Cut in half, serve immediately and enjoy!