Made with just 5 simple ingredients, this thick and creamy cashew ricotta cheese is the perfect substitute for dairy-based ricotta. It's easy & quick to make and tastes just like the real deal!
0 Start by soaking your cashews either overnight, by boiling them in water for 10-20 minutes, or by microwaving them in a bowl with water for 5 minutes.
1 Add soaked cashews, lemon juice, nutritional yeast, garlic cloves, and water to a food processor. Blend until smooth, scraping down the sides of the food processor with a rubber spatula as needed.
2 Add your desired amount of salt and pepper, taste and adjust as desired. Give it a stir to combine and enjoy!
