This is a quick and easy beer bread recipe that requires no yeast and zero proofing time. You simply mix the ingredients in a bowl, pour into a loaf pan, and bake to get a gorgeous, golden loaf.
Preheat oven to 375 degrees F. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over the mixture (this creates a crunchy/buttery crust; if you’d like a softer crust, mix into the batter instead) and season the top with everything but the bagel seasoning. Bake for 1 hour, covering with tin foil about halfway through (or sooner, be sure to watch it!), otherwise the top may get very dark. Let cool for 10-15 minutes before serving.
