Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: 1 loaf French bread, halved lengthwise; 1 cup vegan butter, softened to room temperature; 1 teaspoon garlic powder; 6 garlic cloves, minced; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups Vitalite™ Plant-Based Mozzarella Style Shreds; 1 tablespoon fresh parsley, chopped

35 mins prepServes 2

Plant-Based Cheesy Garlic Bread

2 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400 degrees. Slice the bread in half lengthwise and place cut sides facing up on top of a parchment lined baking sheet.

In a small bowl combine softened butter, garlic powder, minced garlic, salt, pepper, and Italian seasoning.

Brush the garlic mixture across the entire surface of both bread halves.

Top with Vitalite™ Plant-Based Mozzarella Style Shreds.

Bake in the oven for 10-12 minutes then broil for 1-2 minutes to ensure the cheese is melted and bubbly.

Garnish with fresh parsley, if desired, then cut into slices and enjoy!

View original recipe

Cheesy Garlic Bread

What you need

Instructions

More recipes

Vegan Brown Butter Chocolate Chip Cookies

Creamy Hummus without Garlic

Vegan Jalapeño Poppers

Mango Corn Salsa

Vegan Three Bean Chili

Lemon Chickpea Orzo Soup

Kale White Bean Salad (Erewhon Copycat)

Vegan Buffalo Cauliflower Wraps

Jalapeño Cranberry Sauce

Vegan Mashed Sweet Potatoes

Chai Espresso Martini

Vegan Pumpkin Banana Bread