Vegan Chickpea Salad without Mayo

0 In a large bowl, mash chickpeas using the back of a fork or a potato masher until desired consistency is reached.
1 Add carrots, red onion, garlic, lemon juice, olive oil, hummus, water, paprika, salt, and pepper to the mashed chickpeas and mix until combined.
2 Serve chilled or at room temperature. Serve as a hearty sandwich as seen here, or it can be served as is, with crackers, in a wrap, on bib lettuce, and more!