CHICKPEA TIKKA MASALA

Cook rice according to package instructions. In a large pot, melt butter over medium heat. Add onions and sauté for 7-8 minutes. Then add ginger and garlic and sauté for another minute. Add all of the seasonings, stir to coat evenly and let cook down for another minute or two. Add chickpeas, tomato sauce, and coconut milk. Stir to combine and reduce heat to a simmer. Let simmer for 25 minutes, or until sauce has thickened. Serve immediately, pouring the tikka masala over the prepared rice. Serve with vegan naan or pita, and top with lime juice and chopped cilantro. ENJOY!!