This rich and creamy chimichurri aioli is exactly what you need to elevate any dish. This flavorful sauce is quick & easy to make and is perfect to use as a spread on sandwiches, a dip for veggies, or drizzled across buddha bowls!
Blender, Food Processor, or Immersion Blender
0 Mince the garlic and red onion, and roughly chop the herbs. In a food processor or blender, combine all of the ingredients. If using an immersion blender, add all of the ingredients to a glass jar.
4 Pulse the ingredients until they are finely chopped and the olive oil and red wine vinegar are emulsified. Taste the chimichurri for seasoning. Add more salt if needed.
8 Add in the mayonnaise and mix until combined.
By Hand
5 Mince the garlic and red onion, and finely chop the herbs. Combine all of the ingredients in a mixing bowl.
6 Whisk until the olive oil and red wine vinegar are emulsified. Taste the chimichurri for seasoning. Add more salt if needed.
7 Add in the mayonnaise and mix until combined.
1 Serve immediately and enjoy!
