Chimichurri Dry Rub

Name: Chimichurri Dry Rub
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 3 tablespoon dried parsley; 1.5 tablespoons dried cilantro; 1 tablespoon dried oregano; 2 teaspoons dried lemon zest; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon black pepper

5 mins prepServes 8

This homemade chimichurri dry rub is the perfect way to add a touch of bold flavor to your favorite protein sources, vegetables and more!

8 servings

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Instructions


0 Add all ingredients to a small mixing bowl and stir well until combined. 
1 Either use immediately or store in a glass jar, or any airtight container, in a cool, dark and dry place.

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Chimichurri Dry Rub

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