Chocolate Peanut Butter Protein Balls | Pinch of Parsley
Chocolate Peanut Butter Protein Balls
30 mins prepServes 14
These no-bake chocolate peanut butter protein balls are easy to make, full of healthy, feel-good ingredients, and are the perfect bite-sized treat for a snack, breakfast, or pre/post-gym pick me up!
0 Add all ingredients to a bowl and mix well until combined.
1 Using a cookie scoop, scoop the mixture and roll it into a ball, placing it onto a baking sheet lined with parchment paper. Repeat until the entire mixture is used. This should yield ~14-16 protein balls.
2 Place the baking sheet in the fridge and chill for at least 10 minutes, or until set.
3 Optional, but highly recommended: melt dark chocolate with coconut oil in the microwave for 1 minute and a half, stirring every 30 seconds until fully melted. Dunk each protein ball in the melted chocolate, coating completely. Place on a baking sheet lined with parchment paper and chill in the fridge or freezer until the chocolate has set. Top with sea salt flakes and enjoy!!
