Veganuary Day 28: CREAMY CAULIFLOWER SOUP 🥣 I neeeeded to give you guys another soup before the month was up! This soup is creamy, yet light and packed with flavor 🤤
- heat a large pot or Dutch oven with oil over medium heat. Add onions and sauté until they begin to brown ~8-10 minutes. Add 1 tbsp of water to deglaze the pot.
- add chopped cauliflower and garlic, sauté for an additional 5 minutes.
- add the ALL of the remaining ingredients except the lemon juice and pepper. Bring to a boil then reduce heat to low and cover. Let the soup simmer for 20-25 minutes or until the cauliflower is soft.
- remove the bay leaves and thyme sprigs. Using either a blender (will have to do in batches) or an immersion blender, blend the soup until completely smooth.
- add the lemon juice and pepper, stir to combine. Taste to adjust any flavors. Also, if you’d like the soup thinner, add some more vegetable broth. Thicker, blender in a tbsp of two of flour.
- serve with a drizzle of olive oil, roasted cauliflower, and fresh thyme. ENJOY 🤗
