Crispy Air Fryer Smashed Potatoes

1 Add the potatoes to a large pot or 5-quart dutch oven and cover with cold, salted water. Boil potatoes for 20-25 minutes, or until fork tender. Alternatively, you can air fry, microwave or bake them (instructions below).
8 Drain the cooked potatoes into a colander and let them sit for 5 minutes, or until they can be handled safely.
3 Make the seasoned butter mixture by whisking together melted butter, minced garlic, salt, pepper, and paprika in a small bowl. 
0 Meanwhile, preheat your air fryer to 400°F and coat with non-stick or olive oil spray.
4 Transfer the potatoes to a large sheet pan and use the bottom of a cup or serving fork to gently “smash” them. You want to make sure the skin loosens and breaks, and the smashed potato is 1/2 an inch thick. The thinner the potatoes, the crispier they will be. 
5 Brush or drizzle both sides of each smashed potato with the seasoned butter mixture.
6 Transfer the butter coated smashed potatoes to either your air fryer basket or tray, being sure to leave a bit of space in between each potato. Air fry for 15 to 20 minutes, until the potatoes are super crispy and golden. Do not flip them while cooking!
7 Serve hot, garnished with fresh parsley and flaky sea salt, if desired. Feel free to pair with a dipping sauce like ketchup or garlic aioli, enjoy!