Crispy Roasted Chickpeas 5 Ways | Pinch of Parsley
Crispy Roasted Chickpeas 5 Ways
5 mins prepServes 8
These crispy roasted chickpeas are so easy to make, perfectly crunchy every time, and so versatile! Enjoy any of the flavor variations as a healthy snack or on top of salads, toasts, or veggie bowls.
0 Preheat your oven to 400 degrees F.
1 Rinse and drain your chickpeas, then pat them completely dry. It's okay if the shells come off! You can remove them all or leave whatever ones stay on, it won't make a difference.
2 Toss the chickpeas in olive oil then in your chosen seasoning and spread them out evenly on a baking sheet.
3 Roast for 35-45 minutes, or until crispy and golden brown. *If you're making the sweet & salty, add the maple syrup and salt halfway through baking to avoid burning the syrup.
4 Enjoy!
