Say hello to these DOUBLE CHOCOLATE MUFFINS 🍫 they’re made in one bowl, bake for 20 minutes, and are superrrr rich yet fluffy and moist!
Are you eating these for breakfast or dessert? 🤔
Preheat oven to 425 degrees. Line a muffin pan with 12 muffin liners.
Whisk together milk and apple cider vinegar, let it sit for at least 5 minutes. Whisk together flax eggs (or egg replacer) and water, let it set for at least 5 minutes.
In a large bowl, whisk together melted butter and sugar. Add flax or replacement eggs and whisk.
Add buttermilk and vanilla, whisk to combine.
Now add all the dry ingredients (flour, cocoa powder, baking powder, and salt) and mix until JUST combined. Add the chocolate chips and mix once or twice so evenly distributed throughout the batter.
Using a 1/3 cup measure, divide the batter evenly between the 12 muffin tins. Bake at 425°F for 5 minutes, then reduce the heat to 375°F and bake for 15 more minutes. A toothpick should come out mostly clean!
Allow to cool for 5 minutes and ENJOY ♥️
