Cilantro Parsley Chimichurri Sauce | Pinch of Parsley
Cilantro Parsley Chimichurri Sauce
5 mins prepServes 8
This easy chimichurri sauce recipe is my absolute favorite version of this delicious, herb-based condiment that originates from Argentina and Uruguay. This recipe is made in one blender and is ready in under 5 minutes.
By Hand (My Preferred Method)
5 Mince the garlic and red onion, and finely chop the herbs. Combine all of the ingredients in a mixing bowl.
6 Whisk until the olive oil and red wine vinegar are emulsified. Taste the chimichurri for seasoning. Add more salt if needed.
1 Serve immediately and enjoy!
Blender, Food Processor, or Immersion Blender
0 Mince the garlic and red onion, and roughly chop the herbs. In a food processor or blender, combine all of the ingredients. If using an immersion blender, add all of the ingredients to a glass jar.
4 Pulse the ingredients until they are finely chopped and the olive oil and red wine vinegar are emulsified. Taste the chimichurri for seasoning. Add more salt if needed.
