Easy Vegan Taco Salad

1. Heat olive oil in a skillet over medium-high heat.
2. Add in the Beyond Beef Plant-Based Ground. Cook for about 5-6 minutes, or until internal temperature has reached 165F, using a wooden spoon to break it into your desired crumble size. Add in the taco seasoning and mix until the plant-based ground is evenly coated.
3. In a small bowl, add all of the ranch dressing ingredients and whisk vigorously to combine.
4. To a large bowl, add all of the salad ingredients and toss to combine. Either add the ranch dressing, tossing once more to combine, or leave it on the side for your guests to add as much as they’d like. Serve immediately and enjoy!