Eggnog (Dairy-Free & Vegan)

Name: Eggnog (Dairy-Free & Vegan)
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 cup Oat milk; 1 cup Raw cashews; 4 tbsp Maple syrup; 1 tsp Vanilla; 0.75 tsp Cinnamon; 0.5 tsp Nutmeg; 0.25 tsp Ground cloves; 0.12 tsp Ground cardamom; Oat based whipped cream

20 mins prepServes 4

A festive dairy-free eggnog recipe perfect for the holidays. Enjoy it as is, warm it up, or add bourbon or rum for a boozy kick.

4 servings

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Instructions

Add cashews and 2 cups of water to a microwaveable bowl. Microwave for 5 minutes, drain and allow to cool. Add all ingredients to a blender and blend until smooth. Add more spices or maple syrup if desired. Chill in the fridge for at least 1 hour to allow it to thicken up. Serve, topping with dairy free whipped cream and a sprinkle of cinnamon. If you’d like to make it boozy, add an ounce of preferred alcohol to each glass. ENJOY 🤩

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Eggnog (Dairy-Free & Vegan)

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