Farfalle with a Creamy White Bean Sauce

- in a large pot, cook pasta according to package instructions, drain (if it’s done before everything else, drizzle it with oil to keep it from sticking together)

- in a medium pan, heat oil over medium heat. Add onions and garlic and sauté until onions are translucent. 

- add vegetable broth, lemon juice, sautéed onions and garlic, nutritional yeast, white beans, salt and pepper to a blender. Blend until smooth.

- cook asparagus in the same pan you sautéed the garlic and onion in. Cook for 5-8 minutes or until as tender as you prefer. Add spinach in a two minutes before the asparagus is done to allow it to cook down.

- Add veggies and sauce to the farfalle, stir to combine. If the sauce is too thick, add either a little milk or more vegetable broth. 

- serve and garnish with chopped parsley and @violife_foods grated parmesan. ENJOY 🤤