This fattoush salad is light, refreshing, and loaded with Middle Eastern flavors. Topped with toasted pita bread and a bright, citrusy dressing, this recipe makes for the perfect lunch or side salad for any get together!
0 Toast the pita bread until it's hard. Keep an eye on it, as you don't want it to burn. It should be toasted enough that you can snap it in half and crumble it, rather than tearing it apart because it's soft.
1 While the pita bread is toasting, toss together chickpeas, sliced cucumbers, sliced radishes, diced red onion, chopped cherry tomatoes, vegan feta cheese and herbs & sumac.
2 In a small bowl or mason jar, whisk together the salad dressing.
3 When you're ready to serve, add the salad dressing and toss. Crumble the pita bread into the salad and toss gently to combine. Add in the feta, sprinkle with sumac, and enjoy!
