Fluffy Vegan Oat Flour Pancakes | Pinch of Parsley
Fluffy Vegan Oat Flour Pancakes
10 mins prepServes 8
These fluffy vegan oat flour pancakes are all you need to make your mornings a whole lot more delicious! With one bowl, 6 ingredients, and 15 minutes of your time, you're just moments away from a breakfast the whole family will love.
0 Combine dairy-free milk and apple cider vinegar in a large bowl and let it sit for 2-5 minutes to create the buttermilk mixture. Whisk in vanilla extract and maple syrup.
1 Add the oat flour, baking powder and salt to the bowl and whisk until just combined. There should be no streaks of flour remaining but some lumps remaining. Allow the batter to sit and thicken for 5 minutes while you heat your pan.
2 Set your griddle to 350°F, or your stove to medium low heat or medium heat, not any higher! If needed, lightly grease pan or griddle with cold vegan butter, cooking spray, avocado oil or coconut oil.
3 Using a 1/4 cup, scoop batter and pour onto the preheated griddle or non-stick pan. Cook for 2-3 minutes, or until bubbles form and start to pop on the exposed batter, then flip and cook for another minute or two, or until golden brown. Repeat with the remaining batter.
4 Serve immediately with butter, maple syrup, powdered sugar, or any preferred toppings!
