Preheat oven to 450 degrees F and line a baking sheet with parchment paper. Cut the cauliflower into bite-size chunks. In a large bowl, mix all batter ingredients (flour, almond milk, garlic powder, onion powder, salt, pepper, paprika, parsley, Italian herb seasoning, nutritional yeast). Put the bread crumbs in a separate bowl. Dunk the cauliflower into the batter, let any excess drip off, then toss in the bread crumbs and place on baking sheet. Repeat with all cauliflower chunks. Bake the cauliflower for 30 minutes, then switch to broil for another 2 minutes so they are nice and golden. In the last few minutes of baking, mix together all sauce ingredients in a bowl (melted butter, grated parmesan, grated garlic, parsley). Once the cauliflower is done, toss it in the garlic parm sauce, place back on the baking sheet, and bake for another 3-5 minutes. Serve immediately with ranch, carrots, and celery! ENJOY 🤩
