Gnocchi in Homemade Alfredo Sauce with Sautéed Spinach & Mushrooms | Pinch of Parsley
Gnocchi in Homemade Alfredo Sauce with Sautéed Spinach & Mushrooms
20 mins prepServes 4
Happy Monday! You guys voted for this so here it is: GNOCCHI in a HOMEMADE ALFREDO SAUCE 🤩 topped with sautéed spinach & mushrooms, grated parmesan cheese, and cracked pepper🍴
In a bowl, microwave cashews in 1 cup of water for 5 minutes, drain and set aside to cool.
In a pot, boil salted water and cook gnocchi according to package instructions, drain. Pour gnocchi back into pot, keep off heat, and drizzle with a little oil to avoid sticking while your sauce is blending.
Sauté onion and garlic until onion is translucent. Transfer to blender along with cashews and other sauce ingredients noted above. Blend until smooth then pour over gnocchi and stir to coat evenly. Put the pot over low heat to warm and thicken sauce up a little more.
Sauté spinach and mushrooms in 1 tbsp of oil, salt, pepper, garlic powder until spinach is wilted and mushrooms are tender. Pour into pot with the gnocchi and stir to distribute.
Serve, topping with Violife parmesan cheese and cracked pepper. Enjoy 😋
