This homemade almond butter is seriously better than any store-bought version! It's healthy, easy to make, oil-free, and more affordable. There's also an option for creamy OR crunchy!
0 Preheat the oven to 350 degrees Fahrenheit, add the almonds to a baking sheet, and roast for 10 minutes, flipping halfway through. Let the almonds cool for at least 5 minutes after removing them from the oven.
1 Transfer the roasted almonds to a food processor or high-speed blender and blend.
2 Scrape down the sides as needed (you'll have to a few times regardless of what machine you're using). The almond butter will go from powdery like almond flour, to clumpy, to a ball, then finally to creamy almond butter.
3 Once it gets creamy, keep blending!! The longer you blend it, the creamier it'll get. Add in the vanilla, cinnamon, and salt and blend again just to combine. Taste and adjust the flavors to your preference.
4 Store in an airtight container and enjoy!
