Made a combination of fresh tomatoes and tomato paste, this homemade ketchup is begging to be used with your next batch of fries! Homemade ketchup is definitely worth making at least once in your life.
0 In a 4 quart pot or larger, heat oil over medium heat. Add onion and cook until softened and lightly browned, about 8 minutes.
6 Add the garlic, ginger, and spices and cook, stirring often, for another 2 minutes.
1 Add tomato paste and stir, cooking until it turns to a burnt orange, about 2 minutes.
2 Add chopped tomatoes (and the juices), agave, white vinegar, salt, and pepper and cook until the tomatoes are soft. This should take about 20 minutes.
3 Puree the sauce in the pot using an immersion blender, or transfer to a blender in batches, blending until smooth.
4 Strain the ketchup through a fine mesh strainer back into the pot to remove any seeds and tomato skins. Reduce the heat to low and simmer the ketchup for another 20-30 minutes, or until thickened to your preference, stirring occasionally.
5 Taste and adjust seasonings as desired. Enjoy immediately or transfer to a sealable container and store in the refrigerator or freezer.
