HOMEMADE PESTO

Name: HOMEMADE PESTO
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cup basil; 0.25 cup pine nuts, toasted; 0.25 cup cashews, toasted; 0.5 cup olive oil; 4 clove garlic; 2 tbsp lemon juice; 0.5 cup Violife parmesan; sea salt; pepper

10 mins prepServes 6

HOMEMADE PESTO 🤤 & because you guys loved the peanut butter so much, I’m officially starting ‘simple saturdays’ where I’ll share easy, “accessory” type recipes as opposed to entire meals - what do you think?! This pesto is made with nuts! I have a nut-free pesto recipe that I’ll re-share on my stories for those of you who are allergic ♥️

6 servings

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Instructions

In a pan over medium heat, toast the pine nuts and cashews until just golden (feel free to skip this step and just add them completely raw). Add all ingredients to a blender and blend until smooth. Use on top of pasta, salads, Buddha bowls or sandwiches! ENJOY 🤤

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HOMEMADE PESTO

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