Italian Hot Drinking Chocolate

Name: Italian Hot Drinking Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 2 cup almond milk; 0.5 cup original creamer; 8 oz dark chocolate baking bar; 2 tsp powdered sugar; 0.25 tsp salt; 0.25 tsp cinnamon; 1.5 tsp cornstarch; 1 tsp vanilla extract; marshmallows or vegan whipped cream

5 mins prepServes 2

A rich and thick vegan hot drinking chocolate, inspired by Max Brenner's and Starbucks Chantico, perfect for the holidays.

2 servings

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Instructions

To a pot, before turning the heat on, add cornstarch, powdered sugar, and salt. Stir to combine. Add in milk and creamer. Turn heat on to medium. Bring to a low boil. Once boiling, reduce heat to simmer. Add in chocolate, vanilla, and cinnamon. Stir until chocolate is fully melted. Serve immediately (I recommend a smallll glass, it’s seriously rich and thick!). Top with marshmallows or whipped cream. ENJOY 🤩

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Italian Hot Drinking Chocolate

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