Lemon Couscous and Chickpea Salad

Add water, couscous, vegan butter, and salt to a small pot and bring to a boil. Once boiling reduce for a simmer and cook for 10 minutes until water is absorbed and couscous is cooked. Add lemon juice and stir. In a large bowl, toss all salad ingredients and top with as much dressing as you’d like! Enjoy ♥️