This creamy lemon herb tahini sauce is so easy to make and ready in just 5 minutes! It's an all-purpose vegan/dairy-free dressing that's packed with healthy ingredients & adds a ton of flavor to any dish.
0 Add garlic, cilantro, parsley, salt, agave and lemon juice to the food processor. Process/blend until roughly chopped.
1 Add in olive oil and tahini and process until combined. The tahini will seize up a bit and be very thick at this point!
2 Add cold water and process until fully combined and the sauce is creamy. Taste and adjust seasonings as desired.
3 Serve immediately or transfer to an airtight container. Enjoy!
