MAC AND CHEESE BITES

Chill the cooked macaroni and cheese until firm enough to roll and it doesn’t fall apart (about 2 hours - I put mine in the freezer). In three separate bowls: add flour to one, milk to the second, and bread crumbs + seasonings to the third. Scoop a tbsp or more of the Mac and cheese and roll into a tight ball. Dip the ball in flour, then milk, then the breadcrumb mixture. Repeat until all the Mac and cheese is rolled and coated. In a large, straight sided pan, heat 2 inches of oil to 350°F. If you don’t have a thermometer, you can sprinkle in a few breadcrumbs. If they sizzle immediately the oil is ready). Add the balls to the hot oil and fry until golden brown, about 5-6 minutes each. Transfer fried balls to a paper towel lined plate and repeat until all are fried. Serve the Mac and cheese balls with marinara and ENJOY 🤤🤤