MAPLE BALSAMIC BRUSSEL SPROUTS

Name: MAPLE BALSAMIC BRUSSEL SPROUTS
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 lb brussel sprouts; 5 tbsp maple syrup; 6 tbsp balsamic vinegar; 2.5 tbsp dried cranberries; 2.5 tbsp pecans, chopped; 2.5 tbsp feta, crumbled; 1 tbsp olive oil; salt and pepper

15 mins prepServes 4

MAPLE BALSAMIC BRUSSEL SPROUTS 🤩 now I know I posted brussel sprouts a little while ago BUT those were your basic, everyday sprouts. THESE on the other hand, are the perfect thanksgiving side!

4 servings

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Instructions

Preheat oven to 400 degrees F. Line a baking sheet with tin foil or parchment paper. Cut the ends off the brussel sprouts, then cut in half. Toss in 1 tbsp of olive oil and season lightly with salt and pepper (just a few shakes)! Lay the Brussel sprouts cut side up on the baking sheet. Bake for 35-40 minutes, or until browned and tender. Meanwhile, in a sauce pan, add maple syrup and balsamic vinegar & bring to a boil, then reduce to low medium heat and cook for 15-20 minutes until a glaze is formed (dip a spoon in, if a nice layer stays on the back, it should be good to go!). Remove brussel sprouts from oven, add to a bowl, pour the glaze on top and toss to combine. Top with cranberries, pecans, and feta. These are also great without any toppings at all! ENJOY 🤩

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MAPLE BALSAMIC BRUSSEL SPROUTS

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