MARBLED CRANBERRY & PISTACHIO HOLIDAY BARK | Pinch of Parsley
MARBLED CRANBERRY & PISTACHIO HOLIDAY BARK
15 mins prepServes 12
back to our holiday recipes: MARBLED CRANBERRY & PISTACHIO HOLIDAY BARK🍫🎄
I reallly wanted to create a bark that was NOT peppermint and this one came out so deliciously! It’s the perfect mix of sweet and salty and is SO easy to make🤤
Line a baking sheet with parchment paper. In a pan or pot, melt dark chocolate over low medium heat, stirring periodically to prevent burning. A little more than half way through, start melting the white chocolate in a separate pan over low medium heat, stirring periodically to prevent burning. Spread melted dark chocolate evenly onto parchment paper. Spoon white chocolate over the top of the dark chocolate and create the marble effect by swirling a toothpick or knife. Sprinkle the pistachios, almonds, and cranberries across the chocolates. Lightly press them into the chocolate. Place the baking sheet in the freezer and allow to set and cook for at least a half hour. Cut or break into pieces and ENJOY ♥️
