MASHED POTATOES

Name: MASHED POTATOES
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 piece Idaho potatoes; 5 tbsp nutpods oat creamer; 4 tbsp elmhurst1925 almond milk; 4.5 tbsp earthbalance butter; 3 tbsp followyourheart sour cream; 1.5 clove garlic cloves; 0.5 tsp salt; 0.25 tsp pepper

15 mins prepServes 4

This is a personal favorite mashed potato recipe, leaving the skin on and keeping them a little chunky for texture, though they can be made extra smooth if preferred. It's described as a great base recipe with consistent flavor regardless of consistency.

4 servings

Checkout experience

Shop ingredients

Instructions

Wash then cut potatoes into squares. I cut them in half lengthwise twice, then cut width wise to create the cubes. If you do not like to leave the skin on, peel after washing.

Put the potatoes in a large pot, fill pot with water, covering the potatoes by an inch or two. Add salt to the water (1/2-1 tbsp) and bring to a boil. Cook potatoes for about 20-25 minutes, or until you can stick a fork through. Drain.

Add potatoes to a bowl, and the remaining ingredients listed above. Mash with a masher or a fork until desired consistency is reached. As I mentioned, I left mine a little chunky. If you want them completely smooth, you may need to add an additional tbsp or two of milk.

Top with butter, any additional seasonings you’d like, serve hot and ENJOY 🤩

View original recipe

MASHED POTATOES

What you need

Instructions

More recipes

Vegan Brown Butter Chocolate Chip Cookies

Creamy Hummus without Garlic

Vegan Jalapeño Poppers

Mango Corn Salsa

Vegan Three Bean Chili

Lemon Chickpea Orzo Soup

Kale White Bean Salad (Erewhon Copycat)

Vegan Buffalo Cauliflower Wraps

Jalapeño Cranberry Sauce

Vegan Mashed Sweet Potatoes

Chai Espresso Martini

Vegan Pumpkin Banana Bread