Matcha Chia Pudding

4 Place a fine mesh strainer over a small mixing bowl or a matcha bowl. Add matcha powder onto the strainers mesh. To sift the matcha, push the powder through the mesh with the back of a measuring spoon, letting it fall directly into the bowl. 
5 Add hot, but not boiling, water to the bowl and with a matcha whisk, whisk quickly in a "W" shaped motion until the matcha powder has fully dissolved and a watery paste with many tiny bubbles on the surface has formed. 
0 Add all of the ingredients to a large mixing bowl and whisk vigorously to combine. Let the mixture sit for 5 minutes then mix it once more.
2 Cover the bowl with a dish towel or divide the chia pudding into 3-4 sealable jars and cover with their respective lids.
3 Refrigerate overnight, or for at least 2 hours, in order for the chia pudding to set. When you're ready to eat, remove from the fridge, add your preferred toppings, and enjoy!