ONE POT CREAMY VEGETABLE RAMEN

Heat oil over medium high heat then sauté the mushrooms until nearly golden. Add in the broccoli and carrots and sauté for 3 minutes. Add the onion and garlic and sauté for another 3 minutes until translucent and fragrant. Pour in the vegetable broth, coconut milk, soy sauce, chickpeas, and miso paste. Whisk until coconut milk and miso paste have been fully incorporated/broken down. Bring everything to a boil then add in the ramen noodles. Cook for 3-4 minutes or until the ramen noodles are cooked. Turn off the heat and toss in the spinach. Mix for another 2 minutes/until the spinach has wilted. Serve and enjoy.