Pinch of Parsley

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PANZANELLA SALAD | Pinch of Parsley

PANZANELLA SALAD

PANZANELLA SALAD

20 mins prepServes 4

PANZANELLA SALAD 🥒🫛🥗 i swear it’s the most perfect summer dish - recipe below⬇️

4 servings

What you need

snap peas

1 ½ cup snap peas

olive oil

4 tsp olive oil

fresh mint

⅓ cup fresh mint

cucumber

parsley

⅓ cup parsley

shallot

salt

asparagus

1 bunch asparagus

lemon juice

1 ½ tbsp lemon juice

pepper

fresh dill

⅓ cup fresh dill

croutons

½ cup croutons

scallion

Vegan Feta Cheese

⅓ cup Vegan Feta Cheese

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Instructions

1. Prepare the lemon dressing by whisking together the shallots, lemon juice, ⅓ cup olive oil, salt and pepper in a small bowl. Set aside.
2. Heat 2 tsp olive oil in a large skillet over medium heat. Once hot, add asparagus and sauté for 5 minutes, tossing occasionally, until crisp-tender. Transfer to a salad bowl and let cool for 5 minutes.
3. Add the cucumber, sugar snap peas, feta, scallions, herbs and croutons to the bowl. Pour dressing over top and toss to combine.

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