PASTA PRIMAVERA 🧄🥦

in a straight sided pan or a large pot, add oil over medium heat. Once hot, add garlic and sauté until fragrant. Add in orzo and coat evenly.

add in water and vegetable broth, bring to a boil. Keep covered, only lifting to occasionally stir, until almost fully absorbed. At this point, add in broccolini, spinach, and haricot verts, cover again and steam for 5 minutes. Water should be fully absorbed, spinach wilted and the broccolini/haricot verts should be cooked. If not, let it steam for a bit longer.

-Meanwhile, in a separate pan, heat oil and sauté mushrooms and zucchini only. Season with salt, pepper, garlic powder and onion powder. Sauté until mushrooms are tender and zucchini is slightly browned. Add to your main pot of orzo and other veggies. Stir to combine.

- squeeze in the juice from 1/2 - 1 small lemon, add salt & pepper to taste, top with grated parm, butter (if you want) and enjoy 🤩