Peanut Butter Rice Krispie Treats | Pinch of Parsley
Peanut Butter Rice Krispie Treats
40 mins prepServes 9
These peanut butter rice krispie treats are a healthier spin on the childhood classic! These no bake vegan and gluten-free peanut butter rice krispie treats are topped with melted dark chocolate and flaky sea salt for an elevated, indulgent dessert.
0 Line an 8x8 baking dish with parchment paper and set aside.
1 In a large bowl, mix together peanut butter, hemp seeds, brown rice crisps, maple syrup, vanilla, and salt until completely combined.
2 Using a rubber spatula, press the rice krispie mixture into a flat, even layer in the prepared dish.
3 In a small bowl, add dark chocolate chips and coconut oil. Microwave for a total of 1 minute and 30 seconds, stopping every 30 seconds to stir.
4 Pour melted chocolate over the rice krispie mixture and tilt the dish or use a spatula to spread the chocolate evenly/cover the bar mixture entirely.
5 Place the dish in the fridge for at least 30 minutes or until the bars are completely cool and chocolate has set and hardened.
6 Sprinkle with sea salt and cut into 9-16 bars (depending on how big or small you'd like them). Enjoy!
