This pesto orzo pasta salad is quick, easy to make, full of fresh flavors and completely customizable. It's perfect for summer cookouts, potlucks, or easy weekday lunches!
0 Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, according to package instructions. Drain and rinse with cold water, until the orzo is room temperature.
1 Add all ingredients to a large mixing bowl and mix until combined. Season with lemon juice, salt and pepper to taste, if desired.
2 Garnish with fresh basil and toasted pine nuts. Serve immediately, or chill in the fridge for 15 minutes before serving.
