This simple pistachio pesto is a fun twist on a classic! It's bright, flavorful, and ready in just 5 minutes. This sauce is perfect tossed with pasta, spread on sandwiches, drizzled over grilled meats or veggies and so much more.
0 Add the basil, pistachios, lemon juice, garlic, salt and pepper to a food processor and pulse until finely chopped.
1 While the food processor still running, slowly drizzle in the olive oil until it is completely combined. Pause and scrape down the sides, then pulse again until the mixture is smooth.
2 Finally, add the parmesan cheese and pulse once more to combine.
3 Taste and adjust seasonings to your liking, and enjoy!
